Tomato Uttapam is a tangy and flavorful variation of Uttapam, where finely chopped tomatoes are added to the batter. The tomatoes add a burst of freshness and tanginess to the dish, making it a favorite among tomato lovers. The batter for Tomato Uttapam is prepared in the same way as Classic Uttapam, and the finely chopped tomatoes are sprinkled on top before cooking. The Uttapam is cooked until crispy and served with coconut chutney or tomato chutney.
