Pla Sam Rot, also known as Three-Flavored Fish, is a popular Thai dish that combines the perfect balance of sweet, sour, and spicy flavors. This dish is a true delight for seafood lovers, as it features a whole fish that is deep-fried until crispy and then topped with a tangy and flavorful sauce. The sauce is made with a combination of tamarind paste, palm sugar, fish sauce, garlic, and Thai chilies, creating a harmonious blend of flavors that will leave you craving for more. To make Pla Sam Rot, you will need the following ingredients: - 1 whole fish (such as red snapper or tilapia) - Vegetable oil for frying - 3 tablespoons tamarind paste - 2 tablespoons palm sugar - 2 tablespoons fish sauce - 4 cloves of garlic, minced - 4 Thai chilies, finely chopped - 1 tablespoon cornstarch - 2 tablespoons water - Fresh cilantro for garnish To prepare Pla Sam Rot, follow these steps: 1. Clean the fish thoroughly and pat it dry with paper towels. Make a few diagonal cuts on both side... Leer más
