This recipe combines the sweetness of honey with the tanginess of mustard to create a delicious glaze for the chicken breast. The chicken breast is marinated in a honey mustard mixture, coated with a breadcrumb mixture, and then air fried until golden and crispy. The result is a juicy and flavorful chicken breast with a sticky and sweet glaze. Serve it with a side of roasted potatoes or a fresh salad for a balanced and tasty meal.
