If you're a fan of barbecue and ranch flavors, this recipe is a winner. The chicken breast is seasoned with a blend of barbecue spices, coated with a breadcrumb mixture, and then air fried until crispy and golden. After cooking, it is drizzled with a creamy ranch dressing for an extra burst of flavor. Serve it with a side of coleslaw or cornbread for a satisfying and flavorful meal.
