For an Asian-inspired twist, try this teriyaki glazed air fryer chicken breast recipe. In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce. Coat the chicken breasts in the sauce and let them marinate for at least 30 minutes. Preheat the air fryer to 375°F (190°C) and cook the chicken for 15-18 minutes, flipping halfway through. The teriyaki glaze will caramelize and create a sticky and flavorful coating on the chicken. Serve with steamed rice and stir-fried vegetables for a complete meal.
