Coconut Jalebi is a tropical twist to the classic jalebi recipe. The batter is prepared with coconut milk, all-purpose flour, and a hint of cardamom for a fragrant flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup, just like the traditional version. The addition of coconut gives them a unique taste and texture, making them a delightful treat for coconut lovers.
