Mango Jalebi is a seasonal variation of jalebi that celebrates the sweetness of ripe mangoes. The batter is prepared with mango puree, all-purpose flour, and a touch of cardamom for a burst of flavor. The jalebis are deep-fried until crispy and then soaked in sugar syrup infused with mango essence. The result is a delightful combination of the tangy mango flavor and the traditional jalebi texture.
