This recipe for Creamy Sundried Tomato and Spinach Ramen is a quick and delicious meal that combines the flavors of tangy sundried tomatoes, fresh spinach, and creamy ramen noodles. It's the perfect dish for a busy weeknight when you want something comforting and satisfying, but don't have a lot of time to spend in the kitchen. To make this recipe, you will need the following ingredients: - 2 packs of ramen noodles - 1 cup of sundried tomatoes, chopped - 2 cups of fresh spinach - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste To start, bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the chopped sundried tomatoes and cook for another 2 minutes. Next, add the fresh spinach to the skillet an... Leer más
