Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional dish that is often served at special occasions and celebrations. The dish is known for its crispy skin and tender meat, which is achieved through a unique cooking process. To make classic Peking Duck, the duck is first marinated with a mixture of soy sauce, honey, and various spices. It is then hung to dry for several hours, allowing the skin to become crispy. The duck is then roasted in a special oven until the skin turns golden brown and crispy. The meat is carved into thin slices and served with pancakes, scallions, and hoisin sauce. The combination of flavors and textures in Peking Duck makes it a truly delicious and satisfying dish.
