If you want to make Peking Duck at home but don't have access to a special oven, you can try an easy oven-roasted version. Start by marinating the duck with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let it marinate for a few hours or overnight to allow the flavors to penetrate the meat. Preheat your oven to a high temperature and place the duck on a roasting rack. Roast the duck for about 2 hours, turning it occasionally to ensure even cooking. The skin should become crispy and golden brown. Once cooked, let the duck rest for a few minutes before carving it into slices. Serve the slices with pancakes, scallions, and hoisin sauce. This easy oven-roasted Peking Duck recipe is a great option for those who want to enjoy this delicious dish without the need for special equipment.
