If you're looking for a quick and easy way to enjoy the flavors of Peking Duck, you can try making a stir-fry. Start by slicing the duck into thin strips. Heat some oil in a wok or a large skillet and stir-fry the duck until it is heated through. Add some sliced vegetables such as bell peppers, carrots, and snow peas, and stir-fry for a few more minutes until the vegetables are tender-crisp. In a separate bowl, mix together hoisin sauce, soy sauce, and a little bit of cornstarch to create a thick sauce. Pour the sauce over the duck and vegetables, and stir-fry for another minute until everything is well coated. Serve the Peking Duck stir-fry over steamed rice or noodles for a quick and flavorful meal. This recipe is perfect for those who want to enjoy the flavors of Peking Duck in a simple and convenient way.
