For a unique twist on Peking Duck, you can try making Peking Duck spring rolls. Start by shredding the duck meat into small pieces. Prepare a mixture of shredded cabbage, carrots, and bean sprouts. Dip the spring roll wrappers in warm water to soften them, then place a spoonful of the vegetable mixture and shredded duck meat in the center of each wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly. Heat some oil in a pan and fry the spring rolls until they are golden brown and crispy. Serve the Peking Duck spring rolls with a dipping sauce made from hoisin sauce, soy sauce, and a squeeze of lime juice. These spring rolls are a delicious and creative way to enjoy the flavors of Peking Duck in a handheld form.
