If you're looking for a lighter option, you can try making a Peking Duck salad. Start by shredding the duck meat into small pieces. In a large bowl, combine mixed greens, sliced cucumbers, and cherry tomatoes. Add the shredded duck meat on top. In a separate bowl, whisk together a dressing made from hoisin sauce, rice vinegar, sesame oil, and a touch of honey. Drizzle the dressing over the salad and toss everything together until well coated. Garnish with some toasted sesame seeds and chopped scallions. This Peking Duck salad is a refreshing and flavorful dish that combines the richness of the duck meat with the freshness of the vegetables. It's a great option for those who want a lighter and healthier way to enjoy the flavors of Peking Duck.
