Classic Shabu Shabu is a traditional Japanese hot pot dish that consists of thinly sliced meat and vegetables cooked in a flavorful broth. The name 'Shabu Shabu' comes from the sound the ingredients make when they are swished around in the hot broth. This dish is not only delicious but also a fun and interactive dining experience. To make Classic Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as napa cabbage, carrots, mushrooms, and tofu - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish Here are the steps to prepare Classic Shabu Shabu: 1. Prepare the broth by boiling water and adding kombu (dried kelp) and bonito flakes. Let it simmer for about 10 minutes to infuse the flavors. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Heat the broth in a Shabu Shabu pot or a large pot on the stove. 4. Each person at the table takes turns swishing the mea... Leer más
