Spicy Shabu Shabu is a flavorful twist on the classic Japanese hot pot dish. It adds a spicy kick to the traditional Shabu Shabu broth, making it perfect for those who enjoy a bit of heat in their meals. To make Spicy Shabu Shabu, you will need the following ingredients: - Thinly sliced beef or pork - Assorted vegetables such as bok choy, bean sprouts, and enoki mushrooms - Spicy broth base like gochujang (Korean chili paste) or spicy miso paste - Dipping sauces like sesame sauce and chili oil - Cooked rice or noodles to serve as a side dish Here are the steps to prepare Spicy Shabu Shabu: 1. Prepare the spicy broth by combining the spicy broth base with water and bringing it to a boil. 2. Arrange the thinly sliced meat and vegetables on a platter. 3. Heat the spicy broth in a Shabu Shabu pot or a large pot on the stove. 4. Each person at the table swishes the meat and vegetables in the hot spicy broth using chopsticks or a small net. 5. Once the meat is cooked to your desi... Leer más
