Vegetarian Shabu Shabu is a delightful twist on the traditional Japanese hot pot dish, perfect for those who follow a vegetarian or vegan diet. It replaces the meat with a variety of plant-based protein sources and offers a wide range of colorful vegetables. To make Vegetarian Shabu Shabu, you will need the following ingredients: - Assorted vegetables such as napa cabbage, carrots, mushrooms, tofu, and daikon radish - Plant-based protein sources like tofu, tempeh, or seitan - Vegetarian broth or vegetable stock - Dipping sauces like ponzu sauce and sesame sauce - Cooked rice or noodles to serve as a side dish Here are the steps to prepare Vegetarian Shabu Shabu: 1. Prepare the vegetarian broth by simmering vegetable stock with kombu (dried kelp) and dried shiitake mushrooms. 2. Arrange the vegetables and plant-based protein sources on a platter. 3. Heat the vegetarian broth in a Shabu Shabu pot or a large pot on the stove. 4. Each person at the table swishes the vegetables ... Leer más
