Transport yourself to the flavors of Provence with this delicious ratatouille stew. It combines a medley of vegetables like eggplant, zucchini, bell peppers, onions, and tomatoes, simmered in a savory tomato-based sauce. The stew is seasoned with herbs like thyme, rosemary, and basil, adding a fragrant and aromatic touch. Serve it as a main dish or as a side to grilled meats or crusty bread.
