Experience the exotic flavors of Morocco with this vegetable tagine. It features a mix of vegetables like carrots, potatoes, bell peppers, and chickpeas, cooked in a flavorful sauce made with spices like cinnamon, cumin, and ginger. The stew is slow-cooked to allow the flavors to develop and the vegetables to become tender. Serve it with couscous or crusty bread for a taste of North African cuisine.
