If you're looking for a refreshing and healthy salad recipe featuring Tobiko, try making a Tobiko Salad. Here's what you'll need: - Mixed greens (such as lettuce, spinach, or arugula) - Tobiko - Cherry tomatoes - Cucumber - Carrot - Sesame seeds - Lemon juice - Olive oil - Salt and pepper Start by washing and drying the mixed greens. Place them in a large salad bowl. Slice the cherry tomatoes in half and add them to the bowl. Peel and thinly slice the cucumber and carrot, then add them to the salad. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Sprinkle a generous amount of Tobiko and sesame seeds on top. The Tobiko adds a burst of flavor and texture to the salad, while the fresh vegetables provide a nutritious base. This Tobiko Salad is perfect as a light lunch or a side dish for a larger meal. Enjoy!
