For a unique twist on a classic breakfast dish, try making a Tobiko Omelette. Here's what you'll need: - Eggs - Tobiko - Green onions - Salt and pepper - Butter or cooking oil Start by cracking the eggs into a bowl and whisking them until well beaten. Finely chop the green onions and add them to the eggs. Season with salt and pepper to taste. Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil. Pour the egg mixture into the skillet and tilt it to spread the eggs evenly. Once the edges of the omelette start to set, sprinkle a generous amount of Tobiko over one half of the omelette. Carefully fold the other half of the omelette over the Tobiko, creating a half-moon shape. Cook for another minute or two until the omelette is fully set and the Tobiko is warmed through. Slide the omelette onto a plate and serve hot. The Tobiko adds a pop of color and flavor to the omelette, making it a visually appealing and tasty breakfast option. Enjoy... Leer más
