This creamy coconut veggie korma is a healthy twist on the classic Indian dish. Made with a variety of vegetables like cauliflower, carrots, peas, and bell peppers, this korma is packed with nutrients. The creamy coconut sauce is made with coconut milk, ginger, garlic, and a blend of aromatic spices. Serve it over steamed basmati rice or with naan bread for a satisfying and flavorful meal.
