This mixed vegetable korma with cashews is a rich and indulgent version of the classic dish. The cashews add a creamy texture and a subtle nutty flavor. Packed with a variety of colorful vegetables like carrots, beans, and bell peppers, this korma is not only visually appealing but also nutritious. The aromatic spices like cardamom, cinnamon, and cloves make this dish a true delight for your taste buds.
