Teriyaki chicken thighs are a popular recipe that is sweet, savory, and packed with flavor. The chicken is seasoned with salt and pepper, then seared in a pan until golden brown. A teriyaki sauce is then made by combining soy sauce, brown sugar, garlic, ginger, and cornstarch. The chicken is then added back to the pan and cooked in the sauce until fully cooked and tender. This dish is perfect served over rice or with a side of vegetables.
