This recipe takes the classic pesto pasta and gives it a healthy twist by using zucchini noodles instead of traditional pasta. The zucchini noodles are tossed in a homemade pesto sauce made with fresh basil, garlic, pine nuts, and olive oil. The result is a light and refreshing dish that is packed with flavor. Serve it as a main course or as a side dish alongside grilled chicken or fish.
