Spinach noodles are a great way to incorporate more greens into your diet. In this recipe, the spinach noodles are cooked until al dente and then tossed in a creamy mushroom sauce. The mushroom sauce is made with sautéed mushrooms, garlic, onion, and cream. The earthy flavors of the mushrooms pair perfectly with the vibrant green spinach noodles, creating a dish that is both comforting and nutritious.
