Cabbage noodles are a low-carb and gluten-free alternative to traditional pasta. In this recipe, the cabbage noodles are stir-fried until tender and then tossed in a spicy peanut sauce. The peanut sauce is made with peanut butter, soy sauce, lime juice, sriracha, and honey. The combination of the crunchy cabbage noodles and the bold flavors of the spicy peanut sauce creates a dish that is both satisfying and packed with flavor.
