Kale noodles are a nutritious and flavorful alternative to traditional pasta. In this recipe, the kale noodles are blanched until tender and then tossed in a homemade tomato basil sauce. The tomato basil sauce is made with fresh tomatoes, garlic, basil, and a touch of olive oil. The vibrant green color of the kale noodles combined with the rich and aromatic tomato basil sauce creates a dish that is both visually appealing and packed with nutrients.
