Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing. This salad is a popular appetizer in Vietnamese cuisine and is often enjoyed during hot summer days. The combination of fresh herbs, crunchy vegetables, and zesty lime dressing creates a perfect balance of flavors and textures. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet, thinly sliced - 1 onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed herbs (mint, cilantro, Thai basil) - 2 red chilies, thinly sliced - 2 cloves garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt and pepper to taste To prepare the salad, start by marinating the beef slices with minced garlic, fish sauce, lime juice, sugar, salt, and pepper. Let the beef marinate for at least 30 minutes to allow the flavors to deve... Leer más
