Queso Fresco is a traditional Mexican cheese that is known for its mild and creamy flavor. It is a versatile cheese that can be used in a variety of dishes, from salads to tacos. To make Queso Fresco at home, you will need the following ingredients: - 1 gallon of whole milk - 1/4 cup of white vinegar - Salt to taste To prepare Queso Fresco, follow these steps: 1. In a large pot, heat the milk over medium heat until it reaches a temperature of 180°F (82°C). Stir occasionally to prevent the milk from scorching. 2. Once the milk reaches the desired temperature, remove it from the heat and slowly add the white vinegar. Stir gently to combine. 3. Let the mixture sit undisturbed for about 10 minutes. During this time, the milk will curdle and separate into curds and whey. 4. Line a colander with cheesecloth and place it over a large bowl or sink. 5. Carefully pour the curdled milk into the colander, allowing the whey to drain away. Let the cheese sit in the colander for abou... Leer más
