Methi Thepla is a Gujarati-style paratha made with fresh fenugreek leaves and spices. The dough is made with whole wheat flour and the fenugreek leaves are finely chopped and mixed with spices to create a flavorful paratha. This paratha is often served with yogurt or pickle and is a popular snack or breakfast option. It's a delicious and nutritious dish that can be enjoyed on its own or with a side dish.
