Unagi Kabayaki is a popular Japanese dish made with grilled eel and sweet soy sauce. It is a delicacy that is often enjoyed during special occasions or as a treat. The eel is first marinated in a flavorful sauce, then grilled until it becomes tender and caramelized. The sweet soy sauce adds a rich and savory flavor to the dish, making it absolutely delicious. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi (freshwater eel) fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 1/4 cup sake (Japanese rice wine) - 2 tablespoons sugar - 1 tablespoon honey - 1 teaspoon grated ginger - 1 clove garlic, minced Here are the steps to prepare Unagi Kabayaki: 1. Prepare the eel fillets by removing the bones and skin. You can ask your fishmonger to do this for you if you prefer. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, honey, grated ginger, and minced garlic. Heat the sauce over medium heat until the sugar has dissolved an... Leer más
