Using a food processor can make the preparation of Unagi Kabayaki easier and more convenient. Here's how you can use a food processor for this recipe: 1. Start by preparing the marinade for the eel. In the food processor, combine the soy sauce, mirin, sake, sugar, honey, grated ginger, and minced garlic. Pulse the ingredients until they are well combined and the sauce has a smooth consistency. 2. Place the eel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the sauce. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. When it's time to grill the eel, remove the fillets from the marinade and transfer the remaining marinade to a small saucepan. Heat the sauce over medium heat until it thickens slightly. 4. Preheat your grill to medium-high heat. While the grill is heating, you can use the food processor to chop some pickled ginger or prepare any other side dishes you'd like to serve with th... Leer más
