Pappa al Pomodoro is a classic Tuscan dish made with stale bread, tomatoes, garlic, basil, and olive oil. It is a simple and hearty soup that is perfect for using up leftover bread. The bread is soaked in a flavorful tomato broth until it becomes soft and mushy. The soup is then garnished with fresh basil and a drizzle of olive oil. Pappa al Pomodoro is a comforting and delicious dish that can be enjoyed as a main course or as a starter.
