Bistecca alla Fiorentina is a famous Tuscan steak dish that is known for its simplicity and flavor. It is made with a thick-cut T-bone steak that is seasoned with salt, pepper, and olive oil. The steak is then grilled over a hot fire until it is charred on the outside and juicy on the inside. Bistecca alla Fiorentina is typically served rare or medium-rare and is often accompanied by roasted potatoes or a simple salad. It is a must-try dish for meat lovers visiting Tuscany.
