Pici all'Aglione is a traditional Tuscan pasta dish that is made with thick, hand-rolled spaghetti-like noodles called pici and a flavorful tomato and garlic sauce known as aglione. The sauce is made by sautéing garlic in olive oil until it becomes fragrant, then adding tomatoes and simmering until the sauce thickens. The cooked pici noodles are then tossed in the sauce until they are well coated. Pici all'Aglione is a simple yet delicious dish that showcases the flavors of Tuscany.
