Panforte is a traditional Tuscan dessert that is similar to fruitcake. It is made with a mixture of nuts, dried fruits, honey, spices, and flour. The ingredients are combined and baked until the mixture becomes firm and chewy. Panforte is often dusted with powdered sugar and served in thin slices. It is a sweet and dense dessert that is perfect for the holiday season or as a special treat any time of the year.
