Cantucci, also known as biscotti di Prato, are almond biscuits that originated in the Tuscan city of Prato. They are made with a simple dough of flour, sugar, eggs, and almonds. The dough is shaped into logs, baked until golden, and then sliced into thin cookies. Cantucci are typically enjoyed dipped in Vin Santo, a sweet dessert wine. They are crunchy and slightly sweet, making them the perfect accompaniment to a cup of coffee or tea.
