This healthy chole bhature recipe is a nutritious twist on the classic Indian dish. The chole, or chickpea curry, is made with a blend of spices, tomatoes, and onions, providing a rich and flavorful base. The bhature, or fried bread, is made with whole wheat flour instead of refined flour, making it a healthier option. The combination of the spicy chole and the soft, fluffy bhature is a match made in heaven. Serve this dish with a side of yogurt and pickles for a complete meal.
