This vegan chole bhature recipe is a plant-based version of the popular Indian dish. The chole is made with cooked chickpeas, onions, tomatoes, and a blend of spices, creating a flavorful and hearty curry. The bhature is made with a combination of whole wheat flour and all-purpose flour, resulting in soft and fluffy bread. This vegan version of chole bhature is a great option for those following a plant-based diet or looking to reduce their consumption of animal products.
