For those following a gluten-free diet, this chole bhature recipe is a delicious option. The chole is made with chickpeas, onions, tomatoes, and a blend of gluten-free spices, ensuring that it is safe for those with gluten sensitivities or celiac disease. The bhature is made with a combination of gluten-free flours, such as rice flour and chickpea flour, resulting in a bread that is soft and flavorful. Enjoy this gluten-free chole bhature with a side of yogurt and pickles for a satisfying meal.
