Txuleta is a traditional Basque meat dish that is popular in San Sebastian. It is a thick cut of beef steak, typically from the rib section, that is grilled to perfection. The meat is known for its intense flavor and tenderness, thanks to the high-quality Basque beef used. Txuleta is often served with a side of roasted potatoes and a simple green salad. It is a must-try dish for meat lovers visiting San Sebastian.
