Pulpo a la Parrilla, or grilled octopus, is a unique meat dish that is popular in San Sebastian. The octopus is first tenderized and then grilled over an open flame, giving it a smoky and charred flavor. The meat is tender and succulent, with a slightly sweet taste. Pulpo a la Parrilla is often served with a drizzle of olive oil, a sprinkle of sea salt, and a squeeze of lemon juice. It is a must-try dish for seafood and meat lovers alike.
