Cochinillo Asado, or roasted suckling pig, is a traditional meat dish that is popular in San Sebastian. The suckling pig is marinated with herbs and spices, then slow-roasted until the skin is crispy and the meat is tender and juicy. Cochinillo Asado is often served with roasted potatoes and a side of seasonal vegetables. It is a flavorful and indulgent dish that is perfect for special occasions or a hearty meal.
