Bacalao a la Vizcaína, or Basque-style codfish, is a popular meat dish in San Sebastian. The codfish is cooked in a rich tomato and red pepper sauce, flavored with garlic, onions, and spices. The meat is tender and flaky, with a savory and slightly sweet taste. Bacalao a la Vizcaína is often served with a side of white rice or crusty bread. It is a classic Basque dish that showcases the region's love for seafood and bold flavors.
