Cordero al Chilindrón is a traditional meat dish from the Navarra region, which is close to San Sebastian. It features tender lamb cooked in a flavorful sauce made with tomatoes, red peppers, onions, garlic, and spices. The meat is slow-cooked until it is melt-in-your-mouth tender and infused with the rich flavors of the sauce. Cordero al Chilindrón is often served with a side of crusty bread or potatoes. It is a hearty and comforting dish that is perfect for colder months.
