Pulpo a la Gallega, or Galician-style octopus, is a meat dish that is popular in San Sebastian. The octopus is boiled until tender, then sliced and served with a drizzle of olive oil, a sprinkle of sea salt, and a sprinkle of paprika. The meat is tender and flavorful, with a slightly smoky and briny taste. Pulpo a la Gallega is often served with boiled potatoes and a glass of crisp white wine. It is a simple yet delicious dish that highlights the natural flavors of the octopus.
