Chuletón de Buey, or beef ribeye steak, is a meat dish that is highly regarded in San Sebastian. The ribeye steak is thick-cut and grilled to perfection, resulting in a juicy and flavorful piece of meat. The beef used is of high quality, often sourced from local farms. Chuletón de Buey is often served with a side of roasted potatoes and a simple green salad. It is a favorite choice among meat lovers looking for a hearty and satisfying meal.
