Cordero a la Miel, or honey-glazed lamb, is a meat dish that is popular in San Sebastian. The lamb is marinated with a mixture of honey, garlic, herbs, and spices, then roasted until it is tender and caramelized. The meat is sweet and savory, with a sticky glaze that adds a burst of flavor. Cordero a la Miel is often served with a side of roasted vegetables or a creamy polenta. It is a delicious and comforting dish that is perfect for special occasions or a cozy dinner at home.
