Pla Tod Kratiem Prik Thai, also known as Fried Fish with Garlic and White Pepper, is a popular Thai dish that is loved for its crispy texture and flavorful taste. This homemade recipe will guide you through the process of making this delicious dish in the comfort of your own kitchen. Ingredients: - 1 whole fish (such as tilapia or sea bass) - 5 cloves of garlic, minced - 1 tablespoon white pepper - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - Vegetable oil for frying Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with paper towels. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenly and allow the flavors to penetrate. 3. In a small bowl, mix together the minced garlic, white pepper, soy sauce, oyster sauce, fish sauce, and sugar. Stir until well combined. 4. Rub the garlic mixture all over the fish, making sure to get it into the cut... Leer más
