Shanghai-style braised chicken is a classic dish that is loved by many. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. It is then braised in a rich and savory sauce made with soy sauce, Shaoxing wine, and sugar. The chicken becomes tender and succulent as it simmers in the sauce, absorbing all the delicious flavors. The dish is typically garnished with green onions and served with steamed rice. It is a comforting and satisfying dish that is perfect for a family dinner.
